What to expect from The Rogue Tomato?
Fresh, fun food influenced by the Sonoran Desert. What does this mean about the food coming out of our kitchen? It means great Arizona flavors like citrus, pecans, mesquite, and the ever ubiquitous chili pepper mixed with influences from around the globe. Just as important, it’s prepared and served by people who love both cooking and pampering you! We can’t wait for you to join us!
The Rogue Tomato is led by Owners Harry & Debbie Popiel and Executive Chef Jeff Berglund.
Feel free to contact The Rogue Tomato for reservations (parties of 8 or more with a $25 deposit) or general inquiries at 602.993.5076, or just come on by.